Tag Archives: baking

P = 0.05 and a teaspoon of baking powder

I made scones this morning, and it made me think about statistics, and about thinking. No, really, I have a point: it’s that P = 0.05 and a teaspoon of baking powder are the same thing, in an important way. Am I stretching an analogy to its breaking point? Read on to find out.

My scone recipe calls for 4 cups of flour, a cup of sugar, a teaspoon of baking powder, a teaspoon of baking soda, half a teaspoon of salt, four tablespoons of butter or shortening, and then raisins and buttermilk to make a dough.* The quantities are interesting. Continue reading