Image: SPAM-flavoured macadamia nuts (own work; CC BY 4.0). Look, these nuts horrified me as much as they horrify you – but I have to admit, they were pretty good.
We’re all accustomed to fake-journal spam and fake-conference spam by now. But I’ve started to get a new flavour of spam in my inbox: guest-post spam.
Here’s the thing: I’ve had some really nice guest posts on Scientist Sees Squirrel*, and I’d be happy to have some more. Guest posts offer some different perspective, and the world certainly needs more than just mine. But here’s the latest guest-post spam to come my way: Continue reading